Restaurant Cashier

  • Post Date: September 2, 2019
  • Apply Before: December 2, 2019
  • Applications 0
  • Views 12
Job Overview

•Knowledge of dining room and service procedures and functions.
•Be proactive in counting money before a shift begins so that there is no miscalculation at the end of the shift. Strong math skills.
•Greet and welcome customers entering the restaurant.
•Resolve different types of complaints from customers or address them to the Restaurant / Operations manager.
•Tabulate data regarding bills, total amounts, restaurant expenses in cash registers or record them in computers.
•Inform customers about modes of payment available at the restaurant. With variety of options to pay money; cash, check, credit card and debit card, etc.
•Support other areas of the restaurant as requested, such as seating customers, answering telephones, stock work, clean up and documentation.
•Pack merchandise, gifts, take home packages for customers.
•Answer queries and questions of customers and inform about policies, rules of the restaurant, etc.
•Be alert as well as cordial all the time. Must leave the cash counters only after handing it over to other authorized person or on supervisory approval because you will be responsible for large sum of money.
•Apt in handling money, different currencies and coins.
•Complete menu knowledge and be aware of changes in the menu.
•Well versed in Micros and must be able to maintain records regarding transactions on computers.
•Ability to do repetitive work without any errors.
•Must have excellent inter personal and people skills.
•Deal with customers politely.
•Integrity, honesty and accountability in all dealings.

Job Detail
  • Offered Salary (USD $)$0- 15,000
  • Career LevelOthers
  • Experience1-4 Years
  • GenderMale
  • INDUSTRY Restaurants
  • QualificationDiploma
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