• Post Date: December 2, 2019
  • Apply Before: March 2, 2020
  • Applications 0
  • Views 2
Job Overview

 Continually monitor in-house groups to ensure client satisfaction during events.

 Train and manage wait staff and kitchen personnel.

 Guide and train staff in the preparation of different recipes.

 Dispatch order details to head caterer.

 Hold daily morning staff meetings.

Planning menus in consultation with chefs.

Job Requirements:

High School Diploma.

Two years experience in same field.

 Customer service attitude.

 Excellent organizational and time-management skills.

Job Detail
  • Offered Salary (USD $)$0- 15,000
  • Career LevelManager
  • Experience9-12 Years
  • GenderMale
  • INDUSTRYFood Services
  • QualificationMaster’s Degree
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