• Post Date: October 31, 2019
  • Apply Before: March 29, 2020
  • Applications 0
  • Views 9
Job Overview

Job Description
Provides guests with professional service, courteous and efficient
Responds to guest requests promptly
Is well groomed, uniform neat and tidy
Knowledgeable about hotel services, facilities and local area
Acknowledge guest promptly and courteously upon arrival at the outlet
Makes sure that tables and chairs are cleaned and fully set before a guest is seated at the table
Seat guest promptly with an offer of smoking or non smoking preference
Offers guest high chairs or booster when applicable
Provides guest with prompt service
Serve and bus food and beverages using tray service
Ask guest if everything is satisfactory and anything else is needed
Clean tables promptly, set and reset
Do not gather at guests tables or cashier stand
Collects F&B items from the kitchen and returns used china and glass ware and silver to dishwashing area
Assists in setting up cleaning the bar
Aids in doing all inventories
Collects supplies from stores and ensures all side-stations are correctly stocked, tidy and clean
Reports any breakage to the Bar Tender
Attends F&B meetings and briefings
Other duties as assign

Job Detail
  • Offered Salary (USD $)$0- 15,000
  • Career LevelOthers
  • Experience1-4 Years
  • GenderMale
  • INDUSTRYFood Services
  • QualificationBachelor Degree
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