Assistant Bar Manager

  • Post Date: November 26, 2019
  • Apply Before: February 26, 2020
  • Applications 0
  • Views 11
Job Overview

Job Description – Assistant Bar Manager (19159627)

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Assistant Bar Manager

Primary Location ARE-United Arab Emirates-Dubai-JW Marriott Marquis Hotel DubaiVIEW ON MAP

Posting Date Nov 12, 2019


Job Number 19159627


Job Category Food and Beverage & Culinary


Brand Marriott Hotels Resorts /JW Marriott


Schedule Full-time




Position Type Non-Management/Hourly



Start Your Journey With Us 

JW Marriott is part of Marriott International’s luxury portfolio and consists of more than 80 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. It’s as simple as that. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy a true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can really pursue your passions in a luxury environment. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™.




Entry level management position that is responsible for the daily operations in Restaurants/Bars.  Position assists with menu planning, maintains sanitation standards, assists servers and hosts on the floor during peak meal periods and supervises Restaurants/Bars and Room Service Departments, where applicable.  Responsibilities include ensuring guest and associate satisfaction while maintaining the operating budget.  Accountable to ensure standards and legal obligations are followed.



A Full Time position based at JW Marriott Marquis Dubai.

Number of Direct Reports – Based on operations

Titles of Direct Reports – Supervisor and below



Minimum of 2-year experience of a similar position within a five star hotel

Education or Certification

High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.


2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.



Safety and Security

Report work related accidents, or other injuries immediately upon occurrence to manager/supervisor.

Follow company and department safety and security policies and procedures to ensure a clean, safe, and secure environment.

Notify Loss Prevention/Security of any guest reports of theft.

Policies and Procedures

Follow company, hotel and department policies and procedures.

Follows Marriott International Hotels Limited Regional Office policies and procedures

Protect the privacy and security of guests and coworkers.

Maintain confidentiality of proprietary materials and information.

Ensure uniform, nametags, and personal appearance are clean, hygienic, professional and in compliance with company policies and procedures.

Protect company tools, equipment, machines, or other assets in accordance with company policies and procedures.

Perform other reasonable job duties as requested by Supervisors and Management.

Working hours as required to do your job but normally not less than 48 hours per week.

Job Detail
  • Offered Salary (USD $)$0- 15,000
  • Career LevelManager
  • Experience1-4 Years
  • GenderMale
  • INDUSTRYFood Services
  • QualificationMaster’s Degree
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